Bern's Whisk(E)y Tampa Foxtrot: Willett Dinner

$425 per person (seats will be sold in groups of two)
Attire: Dressy Casual
*Complimentary valet parking at

Kick off Whiskey Tampa Foxtrot 2025 with an unforgettable evening at the iconic Bern’s Steak House. Join us in the exclusive Rhone Room for a private Willett Distillery whiskey dinner hosted by Chris Ritch, VP of Sales for Willett North America.

Family-owned for more than 90 years, Willett is one of Kentucky’s most celebrated distilleries, still operated by the descendants of founder Thompson Willett.

Executive Chef Chad Johnson, Chef de Cuisine Brent Hunt, and Pastry Chef Hannah Thomas will present an extravagant menu paired with Willett whiskies at one of the country’s premier steakhouses.

Reception

First Course
Willett Family Estate 10yr Bourbon 118.2° B#2317
Foie Gras Torchon – osetra caviar, cured egg, sourdough

Second Course
Willett Family Estate 14yr Bourbon 110.0° B#1050
Veal Tenderloin – pickled peppers, caper, pistachio, tonnato sauce

Third Course
Willett Family Estate 8yr Rye 108°, ‘Magic 8 Ball’ B#2438
Burnt Cabbage Pierogi – veal breast, paprika, black truffle, poppy seed

Fourth Course
Willett Family Estate 17yr Bourbon 120.0° B#1209
Black Garlic Aged Strip Steak – maitake, sauce au poivre

Fifth Course
Willett Family Estate 9yr Bourbon 131.4°, ‘Bern’s Has Your Six’ B#595
Spiced Apple Bread Pudding- pecan brittle, burnt honey, miso caramel ice cream

Please note: Due to the format of this dinner, allergies and dietary substitutions cannot be accommodated. Pours and menu are subject to change and cannot be guaranteed.

~All sales are final ~

Host or Publisher Bern's Steak House