Bern's Whisk(E)y Tampa Foxtrot: Sazerac Dinner

$375 per person (seats will be sold in groups of two)
Attire: Dressy Casual
*Complimentary valet parking at

Night two of Whiskey Tampa Foxtrot 2025 features a rare opportunity to spend the evening with Freddie Johnson, third-generation Buffalo Trace employee and legendary Distillery VIP Visitor Lead. Set in the classic Bordeaux Room at Bern’s Steak House, this private Sazerac whiskey dinner will highlight some of the most sought-after spirits in the portfolio.

The whiskies will be paired with a multi-course menu created by Executive Chef Chad Johnson, Chef de Cuisine Brent Hunt, and Pastry Chef Hannah Thomas, designed to complement the depth and character of each whiskey.

Reception

First Course
Eagle Rare 12yr
Gently Cooked Stone Crab –sorrel, apple, smoked aioli

Second Course
Weller 12yr
Black Truffle Pierogi – sunchoke, comte, french onion consommé

Third Course
Rock Hill Farms
Dry-Aged Duck – fig, romanesco, grains of paradise

Fourth Course
George T. Stagg 2022
Whisky Aged Akaushi Strip Steak – carrot, black garlic, fermented jalapeño

Fifth Course
Thomas H Handy Rye 2024
Caramelia Budino - cherry compote, chocolate brandy sauce, espresso chip ice cream

Please note: Due to the format of this dinner, allergies and dietary substitutions cannot be accommodated. Pours and menu are subject to change and cannot be guaranteed.

~All sales are final ~

Host or Publisher Bern's Steak House