Bern's Whisk(E)y Tampa Foxtrot: Michter's Toasted Dinner

$375 per person (seats will be sold in groups of two)
Attire: Dressy Casual
*Complimentary valet parking at

Our first night under the stars at Haven features Michter’s Toasted Barrel Finished Bourbons, guided by Dan McKee, Master Distiller for Michter’s Distillery. Guests will enjoy a lineup of Michter’s US*1 Toasted Barrel releases, paired with inventive dishes from Executive Chef Chad Johnson, Chef de Cuisine Lynnessa Hughes, and the Haven culinary team.

Introduced in 2014, Michter’s US*1 Toasted Barrel Finish takes their Kentucky Straight Bourbon and ages it further in custom-toasted barrels made from 18-month air-dried wood. Produced in small batches and limited quantities, these expressions are among the most sought-after in the Michter’s portfolio.

Reception

First Course
Michter’s US*1 Toasted Barrel Finish Bourbon 2021
Aged Tuna Belly – Osetra caviar, egg, bourbon ponzu

Second Course
Michter’s US *1 Toasted Barrel Finish Bourbon 2024
Spiny Lobster Fideo – blood sausage, aioli

Third Course
Michter’s US*1 Toasted Barrel Finish Sour Mash 2022
Coal Roasted Elk Loin - caramelized kraut, acorn squash, quince butter

Fourth Course
Michter’s US*1 Toasted Barrel Finish Sour Mash 2025
Dry-Aged Short Rib – hog island oyster, poblano pepper, szechuan peppercorn, hoisin

Fifth Course
Michter’s US*1 Toasted Barrel Finish Rye 2023
Honey Custard Tart- candied almond, salted butterscotch, apricot sorbet

Please note: Due to the format of this dinner, allergies and dietary substitutions cannot be accommodated. Pours and menu are subject to change and cannot be guaranteed.

~All sales are final and this outdoor event will take place rain or shine~

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Host or Publisher Laxer Family Foundation