Belgian Pie Class

For those less familiar with the tradition, Belgian Pie is a sweet pastry with various fillings and toppings. The dessert is sold at various festivals and Kermiss celebrations throughout Northeast Wisconsin.

In this hands-on in person class you will receive the recipes and instruction for making 2 pies of your choice. Flavors include apple, raisin, cherry, or prune that are topped with a sweet cheesecake type flavor made from blended cottage cheese. Also, a rice pudding custard filling that is topped with whipped cream when cooled.

For more information and history of the Belgian Pie, visit our website page https://www.flourpot-llc.com/belgian-pies

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