Behind the Pass

Name: Behind the Pass
Start: 2026-09-14T18:30:00+01:00
End: 2026-09-14T20:30:00+01:00
Location: Sir Devonshire Square Hotel, part of Sircle Collection

Schedule

Mon Sep 14 2026 at 06:30 pm to 08:30 pm

UTC+01:00

Location

Sir Devonshire Square Hotel, part of Sircle Collection | London, EN

Real conversations between chefs and leaders in food about what life is like behind the pass. Hosted by food critic Jimi Famurewa.
About this Event

At Sir Devonshire Square, we continue our fantastic series Behind the Pass. Hosted by acclaimed food critic and broadcaster Jimi Famurewa, each event brings together two leading voices from the world of food — chefs, restaurateurs, writers, critics or entrepreneurs, for an honest, generous conversation about what it really takes to build a life in food.

The next in the series features two stand-out leaders in food; restauranteur David Carter and chef and restauranteur Ravinder Bhogal.

David is the founder of SMOKESTAK, Manteca, AGORA and OMA and is soon to open a new restaurant; KID in Soho.

Ravinder Bhogal is an award-winning writer, chef and restauranteur. She is the owner and founder of Jikoni and the recently opened Café Jikoni.

Behind the Pass is presented in partnership with Nordes Gin and Giffard's.

Tickets include a cocktail.