Behind the Music
Schedule
Sat Oct 08 2022 at 06:30 pm to 09:30 pm
Location
The Apollo on Emma | Springdale, AR
Advertisement
Behind the Music is an evening of live music, storytelling and local cuisine prepared by Chef Case Dighero at the Apollo on Emma. Featured recording artists Rodney Redman and Sarah Lily will perform live, tell stories behind their greatest songs and albums and take questions from the audience. This is an up close & personal experience with talented songwriters and musicians. If you’re a music lover, curious about the musical process or are simply looking for a lovely night out, join us at Behind the Music.
A 3-course dinner prepared by Chef Case Dighero will be served during the performances.
Tickets are $100/person and include copies of the music & lyric sheets.
Tickets on sale at https://www.eventbrite.com/e/406272300387
ABOUT THE ARTISTS:
Bentonville native and former Nashville country music artist Rodney Redman has released a new album titled “Growin’ Up in Bentonville.” The song titled “What I Left Behind” was recorded at Haxton Road Studios in Bentonville, Arkansas during the Spring of 2021. It’s an anthem to Bentonville and a powerful message abouts small towns and neighborly love.
Sarah Lily Edmunds grew up singing in church choirs in rustic Eastern Pennsylvania. Towards the end of high school, she felt a strong desire to sing and compose her own stories, which led to one of her first songs, “Ruby Lou.” The coming-of-age album “Or do I?” is about the winding road to finding one’s footing in a confusing world. The album was co-produced by Sarah Lily Edmunds and Anthony Pieruccini and was recorded, mixed and mastered by Mike Bardzik at Noisy Little Critter Studio in Pennsylvania.
ABOUT THE CHEF:
Case Dighero is an influential component of the culinary community of Arkansas and the High South. An active proponent of the NWA food movement, Dighero owns the project-based company, "Edible Culture" that focuses on culinary insights through the lens of writing, television, and entertainment; he is also the co-host of Soul Men of the High South podcast, promoting the food culture and history of the Natural state. Prior to starting Edible Culture, he served as Director of Culinary Programs and Events at Crystal Bridges Museum of American Art, helping to define the philosophy of "High South" for the museum's culinary department.
*****************************
Ozarktober is a celebration of fall in the Ozarks that takes place all month long in downtown Springdale.
Advertisement
Where is it happening?
The Apollo on Emma, 308 W Emma Ave,Springdale,AR,United StatesEvent Location & Nearby Stays:
Tickets
USD 0 to USD 100
