Behind the Barrel: Wine Flight & Tour

Name: Behind the Barrel: Wine Flight & Tour
Start: 2025-11-01T14:00:00-04:00
End: 2025-11-01T15:00:00-04:00
Location: My Sweet Love Vineyard

Schedule

Sat Nov 01 2025 at 02:00 pm to 03:00 pm

UTC-04:00

Location

My Sweet Love Vineyard | Spindale, NC

In collaboration with My Sweet Love Vineyard:
Join us for an intimate afternoon at My Sweet Love Vineyard with “Behind the Barrel”, a wine flight and tour highlighting the passion of a true husband-and-wife team. Delight your senses with a curated flight of four distinctive wines, each handcrafted at the vineyard (using both estate-grown and sourced fruit), carefully crafted by the owners on-site. As part of your ticket, you’ll also enjoy one complimentary wine slushy—a refreshing favorite on warm vineyard afternoons.
After tasting the wines, enjoy a mini-tour of the winery’s interior—see firsthand where the magic happens, from barrel room to bottling station. It’s a rare peek behind the scenes paired with flavorful sips in a warm, inviting atmosphere. Perfect for wine-lovers, couples, and curious connoisseurs alike.
About My Sweet Love Vineyard:
My Sweet Love Vineyard is a boutique winery and vineyard nestled within the heart of Spindale, NC, minutes from downtown and the Thermal Belt Rail Trail. Run by Tracy and Jamie, this family-owned gem invites visitors to relax beneath 100‑year‑old oak trees or gather under the outdoor pavilion to savor their creations.
Although they plant several varietals—including Lenoir, Cynthiana, Chardonnel, Villard Blanc, Petite Manseng, Diamond, and Muscadine—the vineyard doesn’t source all its fruit directly from its acreage. What they do grow thrives in the Rutherford County climate, and what they don’t grow, they thoughtfully source to ensure a well-rounded portfolio.
Founded with a love for winemaking and travel—Tracy and Jamie adventured across the Eastern U.S. and Europe before planting vines in 2015. After clearing land and planting muscadine and scuppernong vines in 2016, they expanded through 2021 and launched their winemaking operation in summer 2021.
Open Saturdays (12–6 pm) and Sundays (2–6 pm) from May through November, the vineyard offers tastings, BYO picnics, seasonal events, and private tours by request—all set against a backdrop of Southern charm and friendly hospitality.