Beginner's Sourdough Workshop

Name: Beginner's Sourdough Workshop
Start: 2026-02-22T11:00:00-05:00
Location: 1910 N Ola Avenue, Tampa, FL, United States, Florida 33602

Schedule

Sun, 22 Feb, 2026 at 11:00 am

UTC-05:00

Location

1910 N Ola Avenue, Tampa, FL, United States, Florida 33602 | Tampa, FL

Discover the magic of sourdough in this welcoming, hands-on beginner workshop designed for brand-new bakers or anyone looking to build a strong sourdough foundation.
In this workshop, you’ll learn every step of the sourdough process. You'll mix and fold in class and watch a demonstration of shaping. We'll go through the process of cold proofing and baking.
You’ll also feed a live sourdough starter during class and take home your own thriving jar of wild yeast so you can continue your baking journey with confidence.
This workshop is perfect for anyone who has always wanted to bake sourdough but didn’t know where to start. You’ll leave with the knowledge, tools, and inspiration to create bakery-quality loaves at home.
What’s Included:
Hands-on instruction for crafting your first sourdough batard
Guided mixing, folding, shaping, and scoring techniques
Active sourdough starter to feed & take home
Banneton basket, dough scraper, spatula, tea dough towel, and lame (scoring tool)
A detailed beginner recipe packet with notes, timelines & starter care
Freshly baked sourdough to taste during the workshop
Complimentary mimosas (21+ for alcohol where permitted)
✨ What You’ll Learn:
How to mix, fold, and shape classic sourdough dough
How to build structure using stretch-and-fold techniques
How to read your dough: timing, temperature & fermentation cues
How to feed, maintain, and troubleshoot your sourdough starter
Simple scoring ideas to create a beautiful first loaf
How to bake sourdough in a home oven for perfect results
No refunds.
Discover the magic of sourdough in this welcoming, hands-on beginner workshop designed for brand-new bakers or anyone looking to build a strong sourdough foundation.
In this workshop, you’ll learn every step of the sourdough process. You'll mix and fold in class and watch a demonstration of shaping. We'll go through the process of cold proofing and baking.
You’ll also feed a live sourdough starter during class and take home your own thriving jar of wild yeast so you can continue your baking journey with confidence.
This workshop is perfect for anyone who has always wanted to bake sourdough but didn’t know where to start. You’ll leave with the knowledge, tools, and inspiration to create bakery-quality loaves at home.
What’s Included:
Hands-on instruction for crafting your first sourdough batard
Guided mixing, folding, shaping, and scoring techniques
Active sourdough starter to feed & take home
Banneton basket, dough scraper, spatula, tea dough towel, and lame (scoring tool)
A detailed beginner recipe packet with notes, timelines & starter care
Freshly baked sourdough to taste during the workshop
Complimentary mimosas (21+ for alcohol where permitted)
✨ What You’ll Learn:
How to mix, fold, and shape classic sourdough dough
How to build structure using stretch-and-fold techniques
How to read your dough: timing, temperature & fermentation cues
How to feed, maintain, and troubleshoot your sourdough starter
Simple scoring ideas to create a beautiful first loaf
How to bake sourdough in a home oven for perfect results
No refunds.