Beer Science Class in Ivy City

Join us as our own Sean Palmateer (Head of Quality) and Prof. Joe Meisel (George Washington Univ.) take us on a fascinating journey through time as we explore how the art of brewing beer helped shape the course of scientific discovery. From ancient fermentation practices to the birth of microbiology, this lecture uncovers the surprising ways brewing has influenced—and been influenced by—scientific innovation. Whether you're a science enthusiast, history buff, or craft beer lover, this talk offers a refreshing perspective on the unexpected intersections of brewing and biochemistry.

Host or Publisher Atlas Brew Works