Beer and Macaron Pairing at Bruz Beers

We have partnered with Le Clare's for this super fun, self guided beer and macaron pairing just in time for the holidays!

Come in any time the week of 12/21 and enjoy (while supplies last).

with

Wit Me Baby One More Lime: Cranberry and Lime mixed cultured Witbier. Subtle tartness with a hint of citrus gives way to a balanced blend of tartness, lime rind, & a pleasant cereal finish. 5.5% ABV

2.) Pearl of the Cellar

Macaron: Caramelized Pear & Vanilla Bean Ganache

with

Brut La Grande: Brut La Grande is a pale golden color with a dense off-white head. Its perfumy aroma yields notes of lemons, apricots, allspice, and black pepper. Its complex flavor profile hints at tart apples, peaches, citrus, vanilla and exotic spices. Brut La Grande is light and airy with a silky mouthfeel, creamy pinpoint carbonation and a tart, bone-dry finish. Every sip is a celebration! 12% ABV

3.) The Midnight Baker

Macaron: Brown Butter Buttercream + Toasted Caraway

with

Czech Dark Lager: Bruz Beers Czech Dark is full flavored, with chocolate, roast, and malt. A complex beer that is still light, refreshing, and low in alcohol. 4.8% ABV

3.) Monk’s Fire

Macaron: Ancho Chili Dark Chocolate Ganache + Black Fig

with

Quadrupel: A strong mahogany ale, rich, dark and complex with flavors and aromas of plums, cherries, caramel, raisins and dates and an ever so light chocolate hint. 10% ABV

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