Beefing Up Hawaiʻi: Grazing Toward Increased Production

Join us at Hawaiʻi Agricultural Foundation’s next EAT THINK DRINK – an exploration of innovation, community, and flavor!

We're delving into the heart of Hawaiʻi's beef industry with keynote speaker Kyle Caires, Assistant Extension Agent at the Department of Human Nutrition, Food & Animal Sciences, University of Hawaiʻi’s College of Tropical Agriculture and Human Resources.

Presented by Central Pacific Bank, discover how the beef industry in Hawaiʻi has evolved from its inception in 1793, shaping the cultural landscape and agricultural practices of the islands. Explore the unique challenges facing Hawaiian beef producers, from high production costs to limited processing facilities and competition with imports. Hear about the innovative approaches being undertaken to address these challenges and capitalize on opportunities for growth. And indulge in delicious and savory dishes created by some of our favorite chefs, featuring none other than island-raised beef!

Be part of the conversation on the vital role of Hawaiʻi's beef industry in our economy and communities. Secure your spot now for an evening of great conversation, delicious dishes, and refreshing drinks.

KEYNOTE SPEAKER
Kyle Caires, Ph.D.
Assistant Extension Agent
Department of Human Nutrition and Animal Sciences, CTAHR

PANELISTS
Nicole Galese, Executive Director, Hawaii Cattleman’s Council
Ryan Torres, Global Category Manager - Protein, Y. Hata & Co., Ltd.
James "Jay" Nobriga, Nobriga Ranch | Vice President - Maui Soda & Ice Works Ltd.
Timothy Luton, General Manager, Maui Cattle Company

MODERATOR
Taylor Kellerman
Director of Diversified Agriculture and Land Stewardship
Kualoa Ranch Hawaiʻi

FEATURED CHEFS
Ronnie Nasuti, Tiki's Grill & Bar
Sean Priester, Kupu Center
Wade Ueoka, MW Restaurant
Matt Young, Duke's Waikiki

$95 EARLY BIRD TICKETS AVAILABLE THROUGH JUNE 15 | $120 GENERAL TICKETS

Additional discounts for educators and members of the agricultural industry.

To receive the educator discount, email [email protected].

With generous support from Ulupono Initiative, a $30 discount off the ticket price will be extended to the first 25 people who work in the local agriculture and seafood industry. For details, email [email protected].

Ticket includes dinner featuring locally sourced ingredients prepared by Hawaiʻi’s favorite chefs, a selection of beer and wine, and complimentary valet parking.

ABOUT EAT THINK DRINK (ETD)

Good things happen when we come together to EAT THINK DRINK! We learn, share, and gain inspiration from thoughtful conversations that happen over the dining table. The quarterly series was developed by the Hawaiʻi Agricultural Foundation in response to the need to provide better information to the community on important food issues. It aims to build and engage a larger network of younger generation consumers and create new opportunities to learn about the food we eat and the people who grow it.

The goal is to find and develop areas of common ground – such as increasing awareness and support for local farmers and developing better infrastructure and consumer demand for value-added products – to empower Hawaiʻi’s next generation of community and industry leaders. View recordings of past EAT THINK DRINK presentations, here.

EAT THINK DRINK is presented by Central Pacific Bank with support from Alexander & Baldwin, Bayer, Kamehameha Schools, State of Hawai‘i, Ulupono Initiative, and United Fishing Agency Ltd. In-kind support provided by Southern Glazer's Wine & Spirits, Aloha Beer, and Fiji Water.

Host or Publisher Hawaii Agricultural Foundation