Beef, South American-style

For ages 18 & up

Perfect your techniques as you practice a variety of ways to properly cook  several cuts of beef - all with South American flavor and flair. You and your team will stir fry beef tenderloin with tomatoes and chiles; bread and pan-fry a thin cut of beef; create a beef and potato pie that includes olives, warm spices, and tomatoes; and grill hangar steak. For ages 18 & up. 21 or older? You'll enjoy a glass of South American wine to complement your meal. 

• Peruvian Lomo Saltado with French Fries
• South American Milanesa
• Argentine Beef & Potato Pie 
• Grilled, Marinated Steak with Brazilian Molho Campanha (Salsa) 

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.
• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
• Some COVID-related restrictions may apply.

For more information about our classes please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about our private classes here.

Host or Publisher Central Market San Antonio