BEEF & BREW: Mortalis Brewing X Tournedos Steakhouse Beer Dinner

Join us for an exciting evening of premier food & innovative brews with this thoughtful pairing menu crafted by Tournedos Steakhouse Executive Chef & Mortalis Brewing Co. Co-Founders Paul & Gretchen Grenier

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COURSE 1: Scallop Ceviche with Mango, Blueberry, Pomegranate Compote

Paired with Hypnos - Stout/Imperial/Double Pastry (10.0% ABV )

COURSE 2: Petite Dry Aged Blackened Ribeye with Stilton Cream Sauce and Truffled Fingerling Potatoes

Paired with Riot in Tartarus - IPA Triple New England (10.0% ABV )

COURSE 3: Braised Pork Belly with Cherry Mustard Glaze and Ginger Pickled Kohlrabi

Paired with Juno (Mortalis 8Bit) - Scotch Ale/Wee Heavy (10.0% ABV)

COURSE 4: Housemade Coconut Panna Cotta with Concord Grape Compote Toasted Crumble Topping

Paired with The Fillings Are Mutual - Sour Smoothie (6.0% ABV)

Tickets are $120pp (Inclusive of tax, gratuity, and fees), guests must be 21+.

Tables are for set 8 people, so parties may be comingled. Limited Tickets Available.

Make it an overnight, call us at (585) 232-3595 to receive 25% off*. You must mention the Mortalis Beer Dinner to receive the special discounted rate.

*Discount is only valid with a ticket purchase to attend the March 31st Mortalis Brewing Beer Dinner at The Inn on Broadway. Based on Availability, Not Available on Existing Reservations, Valid for One Night Only.

Host or Publisher The Inn on Broadway