Be one of the first to dine at NORD

On Friday 31st March Professional Liverpool members are invited to enjoy lunch at NORD. You’ll enjoy a welcome drink along with a selection of dishes from their menu which focuses predominately on British ingredients.

Influenced by Chef Daniel Heffy’s time in Scandinavia, the NORD menu highlights locally sourced ingredients prepared in a contemporary way. Dishes include: Cornish white crab, sour cream, pickled silver onion & fennel on butter fried toast, Burrata with roasted butternut, kale salad and sage & hazelnut dressing, and Chargrilled pork belly with baby gem & coriander salad. 80s dinner party favourite, Baked Alaska, will also be making an appearance, made using a chocolate from Denmark called Xoco, which is one of the only companies in the world growing single bean chocolate. It will also be served with a chocolate Swiss roll, topped with pistachio ice cream and finished with a soy meringue.

NORD aims to showcase the incredible produce created by Northern suppliers. With this in mind, all fish and seafood will be supplied by Birkenhead based fishmonger, Wards Fish, whilst Caterite in Cockermouth, which has one of the largest salt chambers in the UK, will provide fresh meat. Warrington farm, Field 28 will also be a supply partner providing high-quality specialist leaf, microgreens, edible flowers and heritage vegetable varieties.

*** Tickets for the event cost £30pp and include a welcome drink and selection of small plates. Additional drinks can be purchased on the day.

Please note the free is paid directly to the restaurant on the day of the event.

Once booked Professional Liverpool will be in touch to confirm your sitting time at the restaurant, which will be between 12pm and 1.30 pm.

Please advise when booking your place if you have any dietary requirements.

Host or Publisher Professional Liverpool