BBQ STARS: An Evening with Jack Arnold

Join international barbeque host and instructor Jack Arnold at The Ritz Carlton, Naples on September 28 for an exclusive evening of live-fire cooking. Experience Jack's signature grilling techniques, delicious flavors, and an unforgettable night of culinary excellence.

Indulge in the mastery of expertly grilled house meats and chicken served alongside signature sides. A refreshing bar compliments the meal along with beer, wine, liquor, and non-alcoholic beverages available for purchase. Don’t miss this special event!

Learn more about Jack Arnold here.

TIME:

6:30 p.m. - 9:30 p.m.

LOCATION:

Palm Terrace at The Ritz-Carlton, Naples

MENU:

SALADS

Grilled Caesar Salad – Romaine, Parmesan, Croutons, Caesar Dressing

Vanilla Coleslaw Cabbage, Carrot, Onion, Scallion, Crispy Garlic

Sweet Potato Salad, Onion, Sweet Pepper, Raisins, Goat Cheese

Corn Salad, Tomato, Onion, Cilantro, Arugula, Lime Dressing

Cobb Salad, Baby Iceberg Lettuce, Tomato, Apple Wood Smoke Bacon, Cheddar, Egg, Point Reyes Blue Cheese, Avocado, Ranch Dressing

Tomato & Bocconcini Salad, Basil Pesto, Aged Balsamic Reduction

Artisan Bread Rolls and Jalapeno Corn Bread

ENTREES

Grilled Southside BBQ Beef Sausage Links, McCaffrey’s Rocky Mountain Mustard

Grilled Colorado Craft Beef Dry Aged - Striploin Steaks, Skirt Steaks, Tri – Tips

Cuban Rubbed 8 Way Chicken, Sweet Plantain, Peppers, Pickled Red Onion

Grilled Grouper, Pineapple & Charred Leeks, Cilantro, Lime, Coconut

SIDES

Charred Brussel Sprouts, Maple Shoyu Glace, Cajun

Truffle Mac & Cheese, Pecorino Crumble

Loaded Rustic Mash Potato, Sour Cream, Chives, Gruyere & Pancetta

Cast-Iron Sauteed Wild Mushrooms, Shallots, Sherry Vinaigrette

Sauteed Garlic Green Beans, Fried Pickled Red Onions

Garlic Creamed Sweet Corn, Queso Fresco & Cilantro

DESSERT

Chocolate Brioche Bread Pudding with Bourbon Crème Anglaise

Strawberry Buttermilk Skillet Shortcake with Grand Marnier Crème

Buckeye Cookie Bar

Peach Panna Cotta, Raw Manuka 850+MGO Honey

Kindly note that menu items are subject to change due to regional availability.

PRICING:

$125 per person

All tickets and packages will be charged a 25% service charge, taxes, & ticketing fees.

ADDITIONAL INFORMATION:

We kindly ask that you provide allergy information for all guests. Our culinary team may contact you directly to confirm allergies. Please note that consuming raw and/or undercooked foods of animal origin may pose a risk to your health.

CANCELLATION / REFUNDS:

If you are unable to attend for any reason, a full refund will be extended for cancellations requested at least seven (7) days prior to the event. A fifty percent (50%) fee will apply for all cancellations requested with less than seven (7) days advance notice.

Host or Publisher The Ritz-Carlton, Naples