BBQ Basics Smoking Class for Beginners in SYDNEY

Name: BBQ Basics Smoking Class for Beginners in SYDNEY
Start: 2025-09-21T03:00:00+10:00
End: 2025-09-21T05:30:00+10:00
Location: 2 Berne St, St Peters NSW 2044, Australia

Schedule

Sun Sep 21 2025 at 03:00 am to 05:30 am

UTC+10:00

Location

2 Berne St, St Peters NSW 2044, Australia | Alexandria, NS

Beginners Backyard Smoking Class - All You Can Eat Smoked BBQ in Sydney
There’s BBQ... and then there’s low and slow, smoky, fall-apart BBQ that’s been cooking all night under the careful watch of someone who knows exactly when it’s ready.
If you’ve never tasted that, right next to the smoker, then you haven’t had real smoked BBQ yet.
And the truth is, your backyard smoker setup probably isn’t the issue. You just haven’t had a chance to learn from someone who’s doing it properly, with results you can actually see, smell, and taste.
That’s what our Sydney-based BBQ Basics Smoking Class is all about.
What You’ll Experience
Led by Our In-House Pitmaster
He’ll take you through everything you need to know about how to smoke low and slow meat at home. The BBQ equipment. Fuel types. Smoking woods. Butcher cuts. Flavourful rubs. Nothing fancy, just practical tips that make a real difference.
Everyday Backyard BBQ Setups
We use the same types of smokers many people already own. Kamado grills, offset wood smokers, and pellet BBQs. You’ll learn how each works and what it takes to get the most out of your own backyard BBQ setup. It’s also the best way to see what kind if BBQ suits you personally, before buying or upgrading if interested outdoor cooking.
All You Can Eat BBQ Cooking Experience
Every cut is smoked overnight using standard backyard smokers. The meats are hot and ready just in time for the class. You’ll enjoy beef, pork, lamb, and chicken. Pulled, shredded, and sliced fresh from the pit. And yes, there’s plenty for seconds because that second taste is when the flavour really sets in.
Fix What’s Not Working at Home
Whether it’s dry results, weak smoke flavour, or that sense of “almost right,” we’ll help you identify the common BBQ mistakes and how to fix them using simple, practical steps.
This BBQ Cooking Class is For You If
You’ve been using a backyard smoker and feel like something’s not quite clicking or you’re unsure what’s going wrong
You want to taste properly smoked, overnight BBQ before trying it yourself for the first time
You’re a proper carnivore who just wants an easygoing afternoon of smoky meats, good mates, and a meat coma to finish it off.
Held at the BBQAroma Warehouse in St Peters (Inner West, Sydney):
+ Ticket is per person (includes a complimentary drink)
+ 2.5 hours
+ BYO drinks
Stop Guessing. Start Knowing.
Book your BBQ class today. Come hungry and leave with a clear idea of how great home-smoked BBQ should taste.
Thinking of Buying One of Our BBQ Smokers?
This class is the best way to try before you buy. We cook on the same brands we stock including Big Green Egg, GMG (Green Mountain Grills), Yoder Smokers, Bradley Smokers, Hark Offset Smokers, and Coleman BBQs.
See them in action, taste the results, and get a feel for what suits your backyard and style of cooking.
If you decide to buy a new BBQ smoker from us on the day of the class, we’ll take the cost of your class ticket off the price of the smoker.
A Gift That Sizzles
Looking for something better than socks or gift cards? This BBQ class makes the perfect gift for Father’s Day, birthdays, or a great afternoon out with mates. It’s memorable, and full of a variety of smoky flavoured BBQ'd meats to enjoy. Gift vouchers are available and also redeemable online.
Private Group Bookings Available
Planning something with your crew? We host private BBQ classes for 10 or more. Ideal for team events, client catch-ups or foodie celebrations. Book online, visit us in-store, or ask us for a business invoice.
Ready to Book?
This class is all about timing. From when the meat goes in, to when you secure your seat. Lock in your date, book it online or in our shop, and come ready for an afternoon of proper low and slow BBQ.
Fine Print
A minimum of 10 confirmed attendees is required for a class to run. If numbers are low, BBQAroma reserves the right to reschedule or merge class dates. We'll contact you in advance if this occurs.
The session kicks off at 1.00 pm at our Inner West Sydney Warehouse and runs for around 2+ hours (sometimes a little longer). Feel free to bring your drinks and enjoy the all-you-can-eat feast!
Kids are very welcome - we’re happy to offer them a discount, just let us know in advance if you're bringing any along.
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