BBQ 101 With Lotz of BBQ owner, Roy Lotz

BBQ 101 with Roy Lotz

Join Roy Lotz, owner of Lotz of BBQ, on May 2, 2026, at 3:00 PM (ET) at 1917 E 46th St for a hands-on BBQ experience! With 12 years of BBQ experience and 10 years running a BBQ business, Roy will share his top tips, tricks, and secret recipes of authentic Central Texas Barbecue.

Learn how to:

• Select and trim the perfect brisket, ribs, and pulled pork
• Master wood choice, fire management, and backyard pit styles
• Smoke a brisket from start to finish on a 500-gallon pit

Perks:

• Free Lotz of BBQ T-shirt (Sponsored by Indiana Relay)
• Free meats: brisket, pulled pork, pork ribs, and beef ribs
• One free beer (21+) or Non-Alcoholic Drink
• Chance to win the brisket demonstrated in class

Thanks to Indiana Relay, attendees pay only half of the $130 original price! Take your BBQ skills to the next level and become a backyard pitmaster!

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Host or Publisher Roy Lotz