Bavarian Pretzels & Beer Cheese Sauce

Learn how to make soft and chewy pretzels along with a delicious creamy beer cheese sauce! During class you will learn how to make and shape pretzel dough, and then boil and bake your pretzels to create the best chew and beautiful bronze crust . We'll also make a cheesy dipping sauce as a perfect savory compliment!

FREE Parking on Sundays!

No refunds for this class, but you can give your ticket to a friend or family member if you cannot use it.

Host or Publisher The Pastry Project