Baton Rouge, LA ServSafe® Food Protection Manager Certification Program

Name: Baton Rouge, LA ServSafe® Food Protection Manager Certification Program
Start: 2025-02-12T09:00:00-06:00
End: 2025-02-12T16:00:00-06:00
Location: Baton Rouge, LA ServSafe® Certification,Baton Rouge,70802,US

Schedule

Wed Feb 12 2025 at 09:00 am to 04:00 pm

UTC-06:00

Location

Baton Rouge, LA ServSafe® Certification,Baton Rouge,70802,US | Baton Rouge, LA

The lecture is a fast-paced 4-hour review course. Self-study is required before arriving for the course & exam session.
ServSafe® Food Protection Manager Certification Program is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by a food service industry expert.
The ServSafe® program is developed by the National Restaurant Association with the help of food service industry experts who face the same risks you do every day. The ServSafe® Program's years of experience and inside knowledge of the food service industry are at the core of our courses, exams, and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators.