Basics of Coffee Brewing

Home Brewing Workshop

Whether you are new to brewing or looking to improve your daily cup, this two hour hands on workshop will help you brew better coffee with confidence.

Learn the fundamentals of coffee extraction through AeroPress and Pour Over brewing. Understand how grind size, brew ratio, water temperature and technique affect flavour.

Discover what makes a great espresso and learn how to make smooth, balanced cold brew at home using simple recipes you can recreate.

By the end of the session, you will understand not just how to brew, but why each step matters.

What You Will Learn

Coffee extraction fundamentals

Grind size and flavour

Brew ratios and recipes

Water temperature and pouring techniques

AeroPress brewing

Pour Over brewing

Espresso basics and tasting

Cold brew at home

Common brewing mistakes and how to fix them

What Is Included

2 hour hands on workshop

Take home brew recipes for AeroPress, Pour Over and Cold Brew

Complimentary 100g bag of Kat and Kin coffee