Basics of Bread Baking
Schedule
Sun Oct 12 2025 at 02:00 pm to 05:00 pm
UTC-04:00Location
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923 | Knoxville, TN
Advertisement
🌾 Rise & Shine: A Flavor-Packed Breadmaking Adventure! 🥖✨Ready to turn flour, water, and yeast into pure magic? 🌟 Join us for an unforgettable, hands-on baking journey where you’ll learn the secrets of real artisan bread—guided by the incredible Chef John Alunni!
In this fun and interactive class, you’ll knead, shape, score, and bake your way to bread perfection. From mastering dough prep and fermentation to uncovering the power of the perfect flour blend, Chef John will show you how to create bakery-worthy loaves that will have everyone asking, “Where’d you buy this?!”
🥐 Whether you’re a total beginner or a rising dough pro, you’ll leave with:
✅ Fresh, homemade bread to take home (or devour on the way 😉)
✅ Expert techniques and pro tips you can use again and again
✅ A belly full of warm, fresh-from-the-oven samples!
🔥 What’s on the menu?
Nonna Alunni’s Italian Rosemary & Roasted Garlic Focaccia – Soft, fluffy, and packed with savory flavor
Dutch Oven Boule with Chef John’s Famous EVOO Dipping Sauce – Golden crust, chewy center, total perfection
Ciabatta – Crunchy, airy, and oh-so-authentic
👨🍳 Instructor: Chef John Alunni
🎓 Format: Hands-on & Demonstration
Let’s mix, knead, and bake our way to something unforgettable. Come hungry, leave happy—and don’t forget to bring your appetite for fun! 🍞💃
Advertisement
Where is it happening?
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923Event Location & Nearby Stays:
