Basics of Bread Baking
Schedule
Sun Jan 05 2025 at 06:00 pm to 09:00 pm
UTC-05:00Location
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923 | Knoxville, TN
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🌟 Embark on a Flavor-Packed Breadmaking Adventure! 🌟Get ready to dive into a thrilling and interactive culinary journey as we rise to the challenge of crafting perfect breads! Join the fun in this hands-on class where the talented Chef John Alunni will guide you through the ins and outs of creating artisan breads that will make your taste buds dance and spark your love for baking.
You’ll explore the art of bakery-style breadmaking as you roll up your sleeves and master dough preparation, fermentation, proofing, shaping, scoring, and baking. Plus, you’ll unlock the secrets of selecting the best flours, yeasts, and ingredients for each mouthwatering creation on our menu.
By the end of this class, you’ll leave not only with fresh, artisan-quality bread but also with the confidence and skills to bake like a pro at home. And the best part? You’ll get to sample all the freshly baked goods during class AND take home your own loaf to share (or keep for yourself!).
👨‍🍳 Here’s a taste of what you’ll be baking:
Italian Rosemary & Roasted Garlic Focaccia – soft, savory, and fragrant
Dutch Oven Bole with Chef John’s famous EVOO dipping sauce – crispy and irresistible
Classic French Baguette – perfectly golden with a satisfying crunch
✨ Instructor: Chef John Alunni
✨ Format: Hands-on & Demonstration
Don’t miss this chance to create fresh, delicious artisan bread—let’s bake something unforgettable!
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Where is it happening?
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923Event Location & Nearby Stays:
