Basics of Bread Baking
Schedule
Sat Jun 22 2024 at 11:00 am to 02:00 pm
Location
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923 | Knoxville, TN
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In this fun, hands on, and interactive class we will “rise” to the occasion with an array of seasonal winter inspired breads! You will Indulge your senses in this class as we learn to make bakery-style breads. Our Chef will demonstrate and guide you through the process of making the dough, fermenting, proofing, forming, shaping, scoring, and baking the bread. We will also discuss various flour and yeast types and which are best for the types of bread we will be making. You will learn all the techniques “kneaded” to make fresh, artisan-quality bread on your own! Best of all there will be plenty of bread to sample in class and everyone will go home with a loaf of bread to share with family and friends!Menu:
Italian Rosemary and Roasted Garlic Focaccia Bread
Dutch Oven Bole With Chef John’s Famous EVOO Dipping Sauce
Homemade Hawaiian Rolls
Instructor:
Chef John Alunni
Instruction Type:
Demonstration & Hands On
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Where is it happening?
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923Event Location & Nearby Stays:
