Basic Swirl Sourdough Bread and Focaccia Workshop

Name: Basic Swirl Sourdough Bread and Focaccia Workshop
Start: 2026-05-23T13:00:00+08:00
End: 2026-05-23T17:00:00+08:00
Location: 10-2, Jalan 5/109F, Plaza Danau 2, Taman Danau Desa,, Kuala Lumpur, Malaysia

Schedule

Sat May 23 2026 at 01:00 pm to 05:00 pm

UTC+08:00

Location

10-2, Jalan 5/109F, Plaza Danau 2, Taman Danau Desa,, Kuala Lumpur, Malaysia | Kuala Lumpur, KL

Basic Sourdough Bread & Focaccia Workshop
Join us for a full hands-on workshop where you’ll discover the art of sourdough bread and focaccia making from scratch. Whether you are a beginner or simply curious, this session will guide you through every step of the journey.
Date : 23rd May 2026
Time : 1pm - 5pm
Venue : Angelicioxs Studio @ Taman Desa
Facilitator : Kreenah Yap, Founder of Originah Sourdough
Fee: RM488 / pax , Early Bird Promo RM468( register before 16/5)
Free gift for all : Dough Whisk

What You’ll Learn:
Sourdough Bread (from A–Z)
Understanding and caring for your sourdough starter
Mixing & autolyse method
Stretch & fold / coil fold techniques
Bench rest and shaping
Scoring the dough with style
Final bake to perfection
Focaccia Special
Learn how to make light, fluffy focaccia
Tips for achieving a crisp yet airy texture
Sharing our signature dehydrated tomato recipe to elevate your focaccia
Workshop Features:
✨ Full hands-on practice – not just watching, you’ll do it yourself
✨ Conducted in English & Chinese, suitable for all participants
✨ Take home your own baked creations, along with the knowledge to keep baking confidently
Bring home :
1 baked mini tray focaccia
1 sourdough bread dough( to be baked)
1 mini jar of starter
1 fruit wild yeast
1 full recipe of sourdough bread, focaccia, baker ratio.
1 block of Lurpark butter
1 dough whisk
whats app support group with instructor guidance
& new baking friends with good memories