Basic Swirl Sourdough Bread and Focaccia

Schedule

Sat Oct 01 2022 at 02:00 pm to 06:00 pm

Location

Angelicioxs Studio | Kuala Lumpur, KL

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Basic Swirl Sourdough Country Bread + Focaccia
Due to unforeseen circumstances; we re scheduled the Sept Class to Oct 1st. Thank you for kind understanding to our participants.
A basic and complete hands on sourdough workshop that you have been looking forward, and we have something new this round.
https://www.angelicioxsstudio.com/index.php?ws=showproducts&products_id=4118458
Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc.
You will learn:
1. Sourdough Starter ( Hands On)
2. Sourdough Baking ( Demo, scoring)
3. Sourdough Bread Making ( Hands on)
4. Lamination, shaping, coiling folding abd scoring method
5. Focaccia ( Demo)
6. Bakers' Percentage for variance flour ratio
*Bring home
1 full set recipe
1 Coloured combined dough
1 starter
1 organic probiotic drink
sourdough bread and focaccia tasting with coffee or tea
Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge.
Date: 1st Oct,2022 Saturday
Time: 2pm - 6pm
Fee: RM 398/ pax OFFER RM388/ pax before 25th Sept
Instructor: Kreenah ( Founder of Originah Sourdough)
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Where is it happening?

Angelicioxs Studio, 10-2, Jalan 5/109F, Plaza Danau 2, Taman Danau Desa,,Kuala Lumpur, Malaysia

Event Location & Nearby Stays:

Angeline Leong

Host or Publisher Angeline Leong

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