Basic Swirl Sourdough and Focaccia Workshop
Schedule
Sat Nov 23 2024 at 01:00 pm to 05:00 pm
UTC+08:00Location
10-2, Jalan 5/109F, Plaza Danau 2, Taman Danau Desa,, 58100 Kuala Lumpur Kuala Lumpur, Malaysia | Kuala Lumpur, KL
Choose any natural colour to make your own sourdough bread. : tumeric. blue pea flower and etc.
You will learn:
1. Sourdough Starter ( Hands On)
2. Sourdough Baking ( Demo, scoring)
3. Sourdough Bread Making ( Hands on)
4. Lamination, shaping, coiling folding abd scoring method
5 * NEW * HANDS ON scoring on a mini sourdough bread during the class, bake and take home !
6. Focaccia ( Demo)
7. Bakers' Percentage for variance flour ratio
*Bring home
1 full set recipe
1 Mini Sourdough bread taht scored and baked in studio
1 Coloured combined dough
1 starter
1 organic probiotic drink
during class, you will have sourdough bread and focaccia tasting with coffee and tea.
*Support group will be created after workshop; to share and to ask all about the fun of baking sourdough experience and knowledge.
Date:23rd Nov, Saturday
Time: 1pm - 5pm
FEE: RM438
Early Bird price at RM418 ( register before 3rd Nov )
FOC 13' Dough Mixer for everyone
Instructor: Kreenah ( Founder of Originah)
Coffee and tea will be served during sourdough bread and foccacia tasting
Max 5 pax per workshop .
Things to bring:
1 1 x A4 size transparent plastic container.
2. 1 x small jar ( 3 oz) , clean and dry jar for starter during workshop.
Terms and conditions:
*Full payment is required upon confirmation, no refund, no carry forward, but transferable to 3rd party only for same day event
*Minimum 2 pax to kick off the workshop . Otherwise; studio reserved the right to postpone or refund.
Where is it happening?
10-2, Jalan 5/109F, Plaza Danau 2, Taman Danau Desa,, 58100 Kuala Lumpur Kuala Lumpur, Malaysia, 10 Jalan 5/109F, Taman Danau Desa, 58100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia,Kuala Lumpur, MalaysiaEvent Location & Nearby Stays: