Basic Cake Decorating: The Holidays

Celebrate the holidays by learning to create a festive Christmas cake adorned with a beautiful wreath and holiday decorations. This class is perfect for beginners and experienced decorators alike, guiding you through essential cake-decorating techniques to craft a stunning, seasonal centerpiece.

What You’ll Learn:

• Crumb Coating: Apply a smooth layer of frosting for a seamless base.
• Leveling the Cake: Ensure your cake layers are perfectly even for a professional finish.
• Buttercream Techniques: Mix and apply a vibrant green buttercream and learn piping techniques to create detailed holiday decorations.
• Wreath Design: Master piping intricate holly leaves, berries, and other festive elements to form a decorative wreath on the cake.
• Decorative Toppers: Add charming elements like gold and red beads and holiday-themed toppers to enhance your design.
• Stacking & Filling: Construct a sturdy and delicious cake, ready for decorating.
• Final Touches: Complete your cake with a smooth outer layer and elegant details that evoke holiday cheer.

Take Home: By the end of the class, you’ll have your very own holiday-themed cake, ready to be the centerpiece at your next gathering or to bring joy as a beautiful seasonal treat!

Please note: Tickets sales end 48 hour in advance.

About the teacher:

Marckita Wilkes is a third generation baker. She has been a full time baker since 2019. She inherited the family baking recipes from her late mother and grandmother. She took a basic decorating course in 2016 and has self taught everything else she knows about baking.

For details about our refund and class cancellation policy, visit .

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