Barrels & Bites

Come enjoy an exclusive bourbon tasting experience with an Old Forester expert; paired with a four-course bourbon-inspired dinner crafted by Draper’s Executive Chef, Patrick Phillips.

The Menu:

1 st course: Maple Barrel Salad- Butter lettuce, roasted local apples, candied walnuts, pickled red onion, pomegranate seeds, feta, spiced maple vinaigrette.

2 nd course: Pork and Cork- Chipotle molasses glazed pork belly, mint chimichurri, sweet potato mousse, pepitas, onion ring.

3 rd course: Cask and Cleaver- Black Angus Beef filet, garlic mashed potatoes, bourbon brown sugar demi, roasted asparagus, miso brown butter hollandaise.

4 th course: Dark and Tipsy- Dark chocolate Oreo custard, graham cracker crust, salted caramel, vanilla bean whipped cream.

Host or Publisher Draper Purveying Company