Barrel & Flame: Bourbon Experience

Discover the bold flavors of the South through an unforgettable evening where exceptional cuisine meets handcrafted bourbon. Barrel & Flame is a five-course culinary journey that celebrates the rich traditions of Southern hospitality, featuring thoughtfully prepared dishes paired with premium bourbons selected to enhance every bite.

Begin the evening with a smoked bourbon-cured duck amuse-bouche alongside a Southern corn madeleine, complemented by the smooth character of Buffalo Trace Bourbon. Continue with the chef's signature pairing of seared baby scallop and butter-poached lobster served over a velvety corn velouté, accompanied by Four Roses Small Batch Bourbon.

The experience reaches its centerpiece with a duo of prime beef tenderloin and braised short rib, served with truffle potato pavé, heirloom carrots, charred pearl onions, and a rich bourbon demi-glace. This robust course is perfectly matched with Old Forester 1892, highlighting the deep, smoky flavors of the dish.

End the evening on a decadent note with the Dark Chocolate Bourbon Experience—a luxurious dessert featuring bourbon chocolate crémeux, pecan praline crunch, salted caramel, and vanilla bean bourbon cream, paired with the iconic Woodford Reserve.

Throughout the evening, guests will enjoy expertly curated bourbon pairings, chef-driven storytelling, and an elevated dining experience that honors the craftsmanship of fine bourbon and Southern cuisine.

• Welcome bourbon tasting upon arrival
• Five chef-crafted culinary courses
• Four premium bourbon pairings
• Chef-inspired presentations and tasting notes
• An intimate evening celebrating bourbon, smoke, fire, and Southern hospitality

Whether you're a seasoned bourbon enthusiast or simply appreciate exceptional food and drink, Barrel & Flame promises an evening of bold flavors, warm hospitality, and unforgettable memories.

$95 per person
Applicable service charge and taxes will be added. Seating is limited—reserve your place today.