Barista Workshop - Fundamentals of Coffee Making

The barista training course is a fundamental coffee making workshop that will provide you with the skills and confidence to work as a barista in cafes and restaurants. The skills acquired will also help you to prepare great-tasting coffee at home. Students will be able to learn the basic theory of coffee making, origin of coffee, different types of coffee which are commonly served in Australia. Students will have a lot of opportunities to practice making different types of coffee by using a commercial espresso coffee machine.

This workshop can help to fine tune your skills in making espresso coffee and will provide you with more in-depth skills and knowledge so that you can progress to the more complex aspects of espresso making.

Learn from our experienced trainers and recieve a certificate after completion. Apply Now!

• How to make a range of coffees, including the Espresso, Cappuccino, Vienna, Latte Macchiato and Hot Chocolate.
• The origins and history of coffee, how the bean is grown and harvested to become the coffee we know and love.
• How to pour the perfect espresso shot, and how to create frothy, creamy, textured milk.
• How to correctly store coffee, how to clean and maintain your equipment to ensure a great-tasting coffee

*Workshop commencement is subject to minimum number of attendees being met. Event details may be updated without prior notice. Break for water and bathroom available. No food provided.

For more details visit our website apsi.edu.au or contact us via email: [email protected] or phone: +61 8 6365 4386

Host or Publisher Australian Professional Skills Institute