Barbecue and Bourbon Bash

Name: Barbecue and Bourbon Bash
Start: 2025-09-27T17:00:00-04:00
End: 2025-09-27T20:00:00-04:00
Location: 3201 S 17th St, Wilmington, NC, United States, North Carolina 28412

Schedule

Sat Sep 27 2025 at 05:00 pm to 08:00 pm

UTC-04:00

Location

3201 S 17th St, Wilmington, NC, United States, North Carolina 28412 | Wilmington, NC

Our 3rd Annual Barbecue and Bourbon Bash!
Saturday, September 27 | 5-8 PM | Cameron Art Museum Courtyard
Our Barbecue and Bourbon Bash with Hood’s Creek is back for its third year! Join us for an evening filled with summer comfort foods, including a variety of barbecue favorites and a selection of delicious sides, and live classic rock in the courtyard with Hood’s Creek band led by Chef Chip Pridgen.
The Barbecue Bourbon Bash is designed to be a fun-filled event for the entire family. Whether you’re a food enthusiast, a music lover, or just looking for a great way to spend your evening, this event offers something for everyone.
Starting at 5 PM, your ticket includes a full buffet of savory barbecue dishes and your favorite sides. Then, from 6-8 PM, sing along with Chef Chip and his band Hood’s Creek as they perform classic rock anthems and original songs.
A cash bar will be available at CAM Café, offering a variety of craft beers, specialty bourbon cocktails, and other mixed drinks for purchase. CAM collaborates with local distilleries to provide the finest flavors.
We’re so excited to bring this event back for another round of fun and community spirit. Make CAM’s Bourbon Bash a summer tradition with family and friends!Whether you’re here for the food, the music, or both, the Barbecue and Bourbon Bash offers a great way to celebrate. Don’t miss out on a memorable night of good food, cocktails, and music!
CAM Members: $55
Not-Yet Members: $65
Children: $15
PURCHASE YOUR TICKETS HERE:
https://52374.blackbaudhosting.com/52374/Barbecue-Bourbon-Bash-in-the-CAM-CafeCourtyard-27Sep2025
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The Meats:
Smoked Certified Angus Beef Brisket with a bourbon-molasses glaze
Texas-Style Smoked Sausage
Southeastern Pulled Pork Barbecue with a red pepper vinegar sauce
Brined and BBQ’d Chicken Leg Quarters
The Sides:
Calico Baked Beans
Baked Mac and Cheese with smoked Gouda and cheddar
Braised Carolina Collard Greens
Deviled Egg Potato Salad
Cape Fear Cole Slaw
Sliced Chilled Watermelon
Hushpuppies with sea salt-honey butter
The Dessert:
Banana Pudding Cups
For questions or concerns regarding accessibility, please contact Georgia Mastroieni, Deputy Director of Operations at (910) 726-9492 or [email protected]