Bar Patisserie at The French Room Bar

Bar Patisserie brings a European-inspired morning ritual to The French Room Bar. Drop in throughout the holiday season to experience a curated menu of delicate pastries baked fresh in-house daily, from lemon-glazed carrot cake and almond-apple puff galettes to Nutella chuffing and classic croissants au beurre. Pair your favorite bake with a morning beverage and enjoy a sweet respite in one of Dallas’ most storied settings.
Open Friday through Sunday November 1 – 25 from 10am to 4:30pm
Open Daily November 27 – January 3 from 10am to 4:30pm