Banana Leaf South Indian Journey

Date: 29th January, Saturday

Time: 6-9 pm

Venue: Arab St Cantina

Let Crane's favourite chef Shweta take you on a culinary journey through South India! Head chef of Crane's cosy Arab St Cantina, Shweta pioneers a new farm-to-table concept with locally sourced produce and ingredients, sustainably and ethically farmed.

$75 per Pax

$15 add on, for a glass of Wine (Red/White)

$12 for Mocktail

(payable on the day itself!)

Pre-Starter

Hot Tomato Rasam

Starter

Medhu Vadai, Coconut Chutney

Mains

Pudalangai Kootu : Snake Gourd lentil stew

Kizhangu Pottala : Potatoes fried with Madurai Spices

Vendakkai Mor Kuzhambu: Ladies Fingers in a savory Buttermilk Curry

Morungai Keerai Poriyal: Moringa leaves tempered with Coconut and lentils

Chettinad Meen Varuval: Grilled Local Barramundi Marinated with Chettinad Spices

Served with Steamed White Rice, Podi, Lemon Pickle and Appalam on a Banana Leaf

Dessert

Semiya Payasam

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