Baltimore March Brunch

Brunch is Calling!

Get ready to join Brown Skin Brunchin’ this month at Woodberry Kitchen at 11:45 AM for a memorable brunch experience!

For 15 years, Woodberry Kitchen has taken a no-compromises approach to local food, working with ingredients sourced directly from the hardworking farmers and watermen of the Chesapeake Bay watershed. WK’s model prioritizes environmental and community impact and aims to support regenerative agriculture practices that respect the abundance and traditions of the region while helping to ensure its future. That vision is paired with unparalleled hospitality and culinary excellence. In 2015, Spike Gjerde became the only chef in Baltimore’s history to take home a James Beard Award for “Best Chef, Mid-Atlantic.” Join us for Baltimore’s 1st BSB Brunch of Spring 2025.

A 20% service charge will be added to your check. The restaurant distributes those funds to all employees in the form of wages and benefits, creating equity and consistency for our kitchen and dining room staff.

New to Brown Skin Brunchin’? We’re all about gathering women of color to enjoy great food, fun vibes, and refreshing drinks—all while building friendships that last a lifetime. Each brunch is a chance to connect with incredible women both locally and from across the country. Expand your Brunchin’ circle with us!

How to Join Us: To reserve your spot, there’s a $10 fee, which helps keep our community active and growing. Your seat is saved as soon as your RSVP and payment are confirmed.

We can’t wait to brunch with you!

Host or Publisher Brown Skin Brunchin'