Baking with Sourdough Discard

Turn your sourdough discard into tasty treats and learn some fun baking hacks in this chill hands-on session.
About this Event

Hi there

This is Giovanni : baker, baking teacher and ambassador for Real Bread Campaign.

If you are looking to bake with sourdough, but haven’t quite dove into the bread process, this course and these recipes are for you. We will show you how to maintain your starter, and what to do with your sourdough discard!

If you are a beginner or looking to expand your sourdough repertoire, we promise these won’t disappoint!

During the workshop we will make the following products :

• sourdough scones
• sourdough breadsticks ( grissini)
• sourdough calzone with mozzarella, olives, mushrooms and tomato sauce.
• sourdough ricotta and spinach pie
• sourdough starter from scratch

At the end, all the partecipants will take home all the products made during the day. Suitable for all abilities. Hot drinks refreshments and recipes included.