Baking with Honeypie Bakeshop | Shortbread Crusts & Cream Pies

Learn the tricks to making your very own delicious classic cream pies with our founder and Chief Executive Pie Officer, Valeri Lucks

This session is a hands-on lesson in making a from-scratch, buttery shortbread pie crust and a classic, pastry cream filling - exactly as you'd find in Honeypie's popular cream pies. We will make both the crust and a basic cream filling during class and then will learn how to build upon the cream base to create many different pie flavor options such as banana cream, chocolate cream, coconut and more. At the end of class you will have one (1) - 9 inch cream pie to take home - and a couple of mini 4" pies too!

Our classes are held at the Honeypie Bakeshop kitchen inside our sister cafe Palomino, this hands-on class will guide you through a variety of different aspects of baking and give you a peek into the life of our bakeshop. Class does have us standing most of the time and working at a table in a professional kitchen. Should you need a seated option for class, please contact us and we can make arrangements.

Ticket for class includes a tap beer, well cocktail, glass of wine, or NA beverage of your choice - all of your ingredients, a printed recipe with instructions, and your finished treats!

Classes are approximately 2.5-3 hours and are limited to 12 people. The Palomino kitchen and bar is open before class and during class serving drinks and our full dinner menu.

(Please note, we often have long wait lists for our pie classes. Tickets to class are non-refundable if you cancel without more than 72 hours notice. If you need to cancel within 72 hours of class, you are welcome to email us, and we will offer your spot to a person on the waiting list. If it is taken by someone waiting, we will refund your ticket. You are also welcome to give your ticket to a friend and they can attend in your place.)

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Host or Publisher Valeri Lucks, Founding Partner PIE Inc