Baking with Honeypie Bakeshop | Savory Hand Pies

Learn the tricks to making your very own delicious pies with the expert baking team of Honeypie Bakeshop.

This fun lesson in Savory Hand Pie making is led by our founder and Chief Executive Pie Officer, Valeri Lucks. We will learn how to make a butter-based pie crust and then work through rolling and folding techniques to get perfect, yummy hand-held pies. We'll provide you with multiple choices of savory fillings (vegtarian options available) for your pies. Each student will make 6 hand pies with the fillings of their choosing. We will bake them off in class and in the end you will have delicious treats to take home to share (or keep for yourself!)

Ticket for class includes all of your ingredients, a printed recipe with tips and tricks, your finished treats and a drink ticket for the bar good for a tap beer, well cocktail, wine or any NA beverage.

Our classes are approximately 2.5-3 hours and are limited to 12 people. We do stand most of the time and work at a table in a working professional kitchen - please let us know if you need an accomodation to attend, we can make adjustments to our set up. Wear clothing you don't mind getting flour on and closed-toe, non-slip shoes. The Palomino kitchen and bar is open before class and during class serving drinks and our full dinner menu.

(Please note, we often have long wait lists for our pie classes. Tickets to class are non-refundable if you cancel without more than 72 hours notice. If you need to cancel within 72 hours of class, you are welcome to email us, and we will offer your spot to a person on the waiting list. If it is taken by someone waiting, we will refund your ticket. You are also welcome to give your ticket to a friend and they can attend in your place.)

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Host or Publisher Valeri Lucks, Founding Partner PIE Inc