Baking with Honeypie Bakeshop | Pate Sucree & Fresh Fruit Tarts

This baking class is a hands-on lesson in making a from-scratch, classic French tart dough known as Pate Sucree (a tender dough that is almost a cross between shortbread and pie dough). We will learn how to turn this dough into beautiful tarts of all sizes and flavors. Our class will also focus on learning a versatile vanilla pastry cream as our crust's filling and using fresh berries to top. We will discuss multiple other uses for our Pate Sucree giving you a good working knowledge of tart ideas to experiment with when you get home. We will each make our own 8" tart in class.

Our classes are held at the Honeypie Bakeshop kitchen inside our sister cafe Palomino, this hands-on class will guide you through a variety of different aspects of baking and give you a peek into the life of our bakeshop. Class does have us standing most of the time and working at a table in a professional kitchen. Should you need a seated option for class, please contact us and we can make arrangements.

Ticket for class includes a tap beer, well cocktail, glass of wine, or NA beverage of your choice - all of your ingredients, a printed recipe with instructions, and your finished treats!

Classes are approximately 2.5-3 hours and are limited to 12 people. The Palomino kitchen and bar is open before class and during class serving drinks and our full dinner menu.

(Please note, we can often have long wait lists for our pie classes. Tickets to class are non-refundable if you cancel without more than 72 hours notice. If you need to cancel within 72 hours of class, you are welcome to email us, and we will offer your spot to a person on the waiting list. If it is taken by someone waiting, we will refund your ticket. You are also welcome to give your ticket to a friend and they can attend in your place.)

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Host or Publisher Valeri Lucks, Founding Partner PIE Inc