Baking with Honeypie Bakeshop | Cherry Pies & Lattice Crust

This session is a hands-on lesson in making classic butter dough and our very popular Door County Cherry Pie. Taught by our lead baker, Ryan Radmacher - we will cover the how-to's and the tricks to making a flaky, perfect butter pie crust. You will make your own dough and roll out your crust for one - 9" pie. We will learn how to make a Door County cherry filling and then assemble the pies with beatuiful lattice crust tops.

We bake the pies during class, leaving lots of time for questions and answers and visiting with friends. In the end, you will have a delicious pie to take home to show off your new pie making skills.

Our classes are held at the Honeypie Bakeshop kitchen inside our sister cafe Palomino, this hands-on class will guide you through a variety of different aspects of baking and give you a peek into the life of our bakeshop. Class does have us standing most of the time and working at a table in a professional kitchen. Should you need a seated option for class, please contact us and we can make arrangements.

Ticket for class includes a tap beer, well cocktail, glass of wine, or NA beverage of your choice - all of your ingredients, a printed recipe with instructions, and your finished treats!

Classes are approximately 2.5-3 hours and are limited to 12 people. The Palomino kitchen and bar is open before class and during class serving drinks and our full dinner menu.

(Please note, we often have long wait lists for our pie classes. Tickets to class are non-refundable if you cancel without more than 72 hours notice. If you need to cancel within 72 hours of class, you are welcome to email us, and we will offer your spot to a person on the waiting list. If it is taken by someone waiting, we will refund your ticket. You are also welcome to give your ticket to a friend and they can attend in your place.)

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Host or Publisher Valeri Lucks, Founding Partner PIE Inc