Baking with Hatch Chiles

For ages 13 & up

As you perfect your baking skills, you'll discover how to incorporated our favorite chile into a variety of breads with unexpectedly delicious results. Working with a small team, you'll create tender, flaky scones; a cheesy cornbread; a chewy focaccia; flavored tortillas; and, just for fun, chocolatey, caramely brownies. 

For ages 13 & up. Children ages 13 -1 7 must be accompanied by an adult. Each attendee must purchase a ticket.

• Garlic, Cheddar & Hatch Chile Scones

• Hatch & Queso Blanco Cornbread

• Sea Salt & Roasted Hatch Focaccia

• Hatch Chile Tortillas

• Salted Caramel Brownies

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.