Baking Class: The Art of Macarons
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Discover the art of creating elegant French macarons in this hands-on pastry class. Perfect for beginners and baking enthusiasts alike, you'll learn the techniques behind making crisp, delicate shells with soft, chewy centers.
With the expert guiding of Laurence Boris, Founder of Pâtisserie Mon Amour, you will explore French baking foundations, key vocabulary in French, and the history of the macaron. On a mission to share her passion of pastry, Laurence will bring her experience from Ateliers des Sens and Ferrandi School of Culinary Arts in Paris to this class.
● Date: Saturday, September 26
● Time: 2:30pm - 5pm
● Location: World in a Dish
● Audience: Ages 14+
All ingredients and materials provided
Taught in French. Recommended for A2+ level.
All pastry levels welcome.
Discounted for AFSeattle members!
Spaces are limited to 16 participants. Step into the world of French pâtisserie and learn the secrets to creating macarons.
With the expert guiding of Laurence Boris, Founder of Pâtisserie Mon Amour, you will explore French baking foundations, key vocabulary in French, and the history of the macaron. On a mission to share her passion of pastry, Laurence will bring her experience from Ateliers des Sens and Ferrandi School of Culinary Arts in Paris to this class.
● Date: Saturday, September 26
● Time: 2:30pm - 5pm
● Location: World in a Dish
● Audience: Ages 14+
All ingredients and materials provided
Taught in French. Recommended for A2+ level.
All pastry levels welcome.
Discounted for AFSeattle members!
Spaces are limited to 16 participants. Step into the world of French pâtisserie and learn the secrets to creating macarons.
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Where is it happening?
World in a Dish, 13027 NE 85th St, Suite 110,Kirkland, Washington, United States
Event Location & Nearby Stays:
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Host or PublisherAlliance Française de Seattle
