Baking & Pastry with Bindi & Sysco European Imports

Name: Baking & Pastry with Bindi & Sysco European Imports
Start: 2025-10-20T16:30:00-04:00
End: 2025-10-20T19:00:00-04:00
Location: 1300 Joseph E. Boone Blvd NW

Schedule

Mon Oct 20 2025 at 04:30 pm to 07:00 pm

UTC-04:00

Location

1300 Joseph E. Boone Blvd NW | Atlanta, GA

Get ready to dive into the world of baking and pastry with Bindi & Sysco European Imports - it's going to be a sweet adventure!
About this Event

Join Our Baking & Pastry Meet-Up! Connect with fellow chefs and baking enthusiasts to share recipes, swap techniques, and sample delicious creations. Whether you're a seasoned pastry chef or a curious beginner, come for the inspiration, stay for the community. Network with aspiring or professional pastry chefs, creative ideas, and plenty of sweet treats!

Agenda

🕑: 04:30 PM - 05:00 PM
Welcome / Networking
🕑: 05:00 PM - 05:15 PM
Chapter Update with President Danny Cerqueda
🕑: 05:15 PM - 05:30 PM
Chef Jasmin Nathan & CEO of City of Refuge
🕑: 05:30 PM - 06:15 PM
Bindi Presentation & Tasting
🕑: 06:15 PM - 06:30 PM
Kimberly Houston - Retails Baker of America
🕑: 06:30 PM - 07:00 PM
Tours & Tasting
Untitled agenda
Plated Dessert - Quick Fire Chapter Challenge

Info: Chapter Challenge: 5-Minute Plated Dessert Showdown! ? You’ve got 5 minutes to unleash your creativity and culinary finesse. Design and describe a stunning plated dessert—balance flavor, texture, and visual artistry. Think fast: what’s your concept, components, and plating style?