Baking and Pastry with Samantha Wegg, Benedicts

Norfolk chef Sam Wegg worked at Michelin-starred Morston Hall for Galton and Tracy Blackiston for 17 years, working her way up to Head Chef. She now works with close friend Richard Bainbridge and his wife Katja at Benedicts, focusing on provisions.

Sam will showcase her baking and pastry prowess with a variety of ideas for canapés, starters, main courses and desserts, from brioche to puff pastry and beyond.

This is a class that will pep-up your proficiency in baking and strengthen your confidence in using pastry across a range of dinner party menus! Cook along with Sam in the bespoke teaching kitchen!

Students arrive at 10 am and after a short introduction, head into the kitchen. After the hands-on class, you’ll be taken for lunch cooked for you by The Assembly House and the day ends after you’ve eaten when you can collect the food you’ve made, head off home and take credit for your fabulous work!

Please note:
We are unable to adapt class content for allergen and dietary requirements other than those stated.

£160pp. Price to include class tuition, ingredients, recipes, afternoon tea, drinks and recipe notes.

**Book direct with us to avoid the booking fee on 01603 626402.

Host or Publisher The Assembly House