Bake-the-Book Club: Salty, Cheesy, Crispy, Herby Snackable Bakes!

Back by popular demand, our River Bend Bookshop BAKE-THE-BOOK CLUB savory edition is now open for RSVPs! Our prior three cookbook events have sold out, so register today!

Here’s how it works:

After reserving your spot among our baker’s dozen, you’ll pick a recipe from our featured cookbook and whip up two dozen servings of your chosen recipe. The group of bakers will meet at River Bend West Hartford for the best kind of savory tasting and swapping! We’ll chat about our baking experiences, get tips from our fellow bakers, and sample (and take home) some delicious goodies.

*LIMITED SPOTS AVAILABLE* so sign up now!

Friday 10/18 at 6-7 PM featuring Salty, Cheesy, Herby, Crispy Snackable Bakes by Jessie Sheehan

Your ticket includes a copy of the featured cookbook, which you can pick up at River Bend. Please email [email protected] with the subject "Bake-the-Bookclub Snackable Bakes" with any questions.

We’ll be sending out a sign-up sheet for recipe sign up by October 11, so keep an eye on your email for event updates!

Aprons optional. On your mark, get set, BAKE THE BOOK!

Host or Publisher River Bend Bookshop