Bake Like a Pro: The Magic of No-Knead Bread and Butters

Join us for an unforgettable evening of bread-making magic on November 7, 2024, at 6:00 PM, where we’ll unravel the secrets of the famous No-Knead Bread! This hands-on class will have you baking the simplest, yet most impressive loaves, inspired by the revolutionary recipe from Jim Lahey that shook the world of bread-baking.

Under the expert guidance of Chef Cora Moon, a renowned pastry chef and third-generation caterer, you’ll learn to create delicious no-knead bread in a variety of flavors. Whether you prefer it healthful with whole wheat, indulgent with roasted garlic and rosemary, or sweet with cinnamon and sugar, these loaves will be your new go-to. And it doesn’t stop there—we’ll whip up delightful flavored butters, including herb butter, citrus butter, and miso butter, to complement your freshly baked bread.

Not only will you leave with the confidence to bake no-knead bread at home, but you’ll also have recipes for an incredible pizza dough variation and ideas for making these loaves the perfect gift or potluck contribution. Enjoy an evening of hands-on learning, laughter, and, of course, the ultimate reward: fresh bread and butter. We’ll also have a selection of fine coffees and teas to accompany the experience.

Tickets are $90, and space is limited—don’t miss out on this delicious opportunity!

Host or Publisher TheMix@columbus state