Bagel, pretzel, Gerbeaud cake and organic sourdough bread workshop
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What’s on the menu this time?
🌾 Healthy organic bread – we’ll explore the organic, stone-ground flours from Sigdal Mill and use them to make a wonderfully wholesome and delicious loaf of bread. You’ll take your shaped loaf home in a proofing basket (banneton) and bake it fresh in your own oven the following day. Please note that the proofing basket is not included in the workshop fee. You’re welcome to bring your own basket, purchase one from me at the workshop, or borrow one of mine. ❤️
🥨 Delicious bagels and traditional Bavarian pretzels – you’ll learn how to make these irresistible treats.
🍫 A taste of Hungary: the famous Gerbeaud cake (Zserbó)! – with Christmas just around the corner, I’d love to share a little Hungarian festive tradition with you. We’ll make this much-loved classic with layers of pastry, walnuts, apricot jam and a delicious chocolate topping. It’s a true Hungarian favourite and a wonderful taste of Christmas! ❤️
Date: November 7, 2026, 10:00 AM–3:00 PM
Workshop fee: 900 kr (Vipps til #54743). Confirm your place with 300 kr depositum! ❤️
+4748956190
[email protected]
🌾 Healthy organic bread – we’ll explore the organic, stone-ground flours from Sigdal Mill and use them to make a wonderfully wholesome and delicious loaf of bread. You’ll take your shaped loaf home in a proofing basket (banneton) and bake it fresh in your own oven the following day. Please note that the proofing basket is not included in the workshop fee. You’re welcome to bring your own basket, purchase one from me at the workshop, or borrow one of mine. ❤️
🥨 Delicious bagels and traditional Bavarian pretzels – you’ll learn how to make these irresistible treats.
🍫 A taste of Hungary: the famous Gerbeaud cake (Zserbó)! – with Christmas just around the corner, I’d love to share a little Hungarian festive tradition with you. We’ll make this much-loved classic with layers of pastry, walnuts, apricot jam and a delicious chocolate topping. It’s a true Hungarian favourite and a wonderful taste of Christmas! ❤️
Date: November 7, 2026, 10:00 AM–3:00 PM
Workshop fee: 900 kr (Vipps til #54743). Confirm your place with 300 kr depositum! ❤️
+4748956190
[email protected]
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Where is it happening?
Ekebergveien 208, 1162 Oslo, Ekebergveien 208, 1162 Oslo, Norge, Oslo, Norway
Event Location & Nearby Stays:
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Host or PublisherBakekurs med Emese
