Backyard Chickens for Egg Production: Small Flock to Sustainable Enterprise

Backyard egg production is rapidly gaining attention as a practical and profitable option for farmers seeking to diversify income, strengthen household food security, and build resilient agricultural systems. However, successful egg production requires more than simply keeping a few hens, it demands informed management, proper nutrition, sound biosecurity practices, and strategic marketing.

This workshop will provide a comprehensive, science-based overview of how to establish and manage a productive backyard laying flock. Participants will gain practical insights into breed selection, housing design, feeding strategies, flock health management, egg quality control, and record keeping for profitability. Emphasis will be placed on cost-effective practices, disease prevention, and maximizing egg output while maintaining bird welfare.

Key topics include:

• Selecting high-performing laying breeds for small-scale systems
• Designing efficient, predator-proof, and well-ventilated housing
• Nutritional management for optimal egg production and shell quality
• Vaccination programs and biosecurity measures to reduce disease risk
• Improving egg quality, handling, and storage for market readiness

This workshop is ideal for small-scale farmers, beginning poultry producers, extension agents, and anyone interested in turning backyard chickens into a sustainable and profitable egg enterprise.

Participants will leave with actionable knowledge, and the confidence to improve productivity while minimizing risk in backyard egg production systems.

Registrations NOT accepted at the door, even if the class is not sold out. Walk-in's will NOT be admitted.

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Host or Publisher USU Extension - Urban Homestead Series