Back by Popular Demand Dinner
About this Event
As part of Mason Street Grill's 20th Anniversary Celebration, we're bringing back some of the most beloved dishes to ever appear on our menus.
For one special evening, Executive Chef David Sapp joins Mason Street Grill founder and Corporate Chef Mark Weber to revisit guest favorites, memorable creations, and standout dishes that helped define two decades of dining at Mason Street Grill.
WHAT TO EXPECT
Six Fan-Favorite Courses
Enjoy six courses featuring some of the most requested, talked-about, and memorable dishes from Mason Street Grill's 20-year history.
Six Beverage Pairings
Each course will be paired with a complementary beverage selected to enhance the flavors and celebrate the spirit of the menu.
A Celebration of 20 Years
Take a culinary journey through the restaurant's history as Chef Sapp and Chef Weber revisit dishes that have delighted guests and become part of Mason Street Grill's legacy.
Stories Behind the Menu
Learn how these dishes came to life, why they became guest favorites, and what makes them worthy of a return appearance for this special anniversary event.
THE EXPERIENCE
Whether you've been dining with us since day one or recently discovered Mason Street Grill, this dinner offers a unique opportunity to experience some of the most celebrated dishes from our past in a single evening.
One Night Only.
Where is it happening?
Event Location & Nearby Stays:
USD 209.24
