Babka

Description: With it’s soft texture and rich swirls of chocolate and cinnamon, it’s no wonder this Eastern European sweet bread is a most revered treat. With a little patience and know-how, you’ll be enjoying a fresh loaf of Babka before you know it.

What You’ll Learn: Together we’ll make a classic Babka loaf from start to finish; dough, filling, shaping, and baking. With each step, we’ll discuss the food science behind it, and various stages of dough fermentation. Finally, you’ll make a mini Babka to take home, using our classic filling or getting creative with some other sweet and savory options.

Our Mission: Let our cooking classes inspire you. Work with our chef/instructor to learn how to prepare delicious recipes, hone essential techniques, and put some "heart" back into cooking. All levels of experience welcome! We offer private classes, private parties, and a bounty of niche gourmet food and beverage products! Contact regina@[email protected] for all private parties/class inquiries.

NOTICE about cooking classes:

• Classes are 2 to 2 1/2 hours, unless otherwise noted above.
• You will work with other students.
• Hands-on classes are limited to 7 to 10 students.
• You will sit or stand, cooking and working for most of the class.
• Please wear comfortable, closed-toe shoes and have long hair tied back.
• No refunds on classes, but feel free to gift a friend or family member.
• Students receive a coupon good for the day of the class for 10% off in-store purchases on all food, beverage, kitchen, and table top products.
• All recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc.

If you have a food allergy, please check with us before registering for a class. Adjustments to recipes cannot be made.

Host or Publisher Bradly's HG