Babies of Black Bottom

• Music: A live DJ will set the tone for the evening, creating an immersive atmosphere With perfromances from Bryce Detroit.
• 6-Course dinner: Each course is carefully curated to reflect the energy behind black bottom and its influcence on the city of Detroit.
• Culinary Insights: Our Chefs Nik and Chi (Fried Chicken and Caviar)and Chef Greg (Smoky G's BBQ) and Chef Booze will share the inspiration behind each dish, weaving in themes of Detroit history and culture.
• Engaging Host: Enjoy an evening filled with entertainment, exclusive surprises, and opportunities to win exciting giveaways.

General Admission: Includes six courses created by Chef Nik, Chi, Greg and Jermond

• Seating is limited, so secure your spot early. We do not offer tickets at the door.
• Attendees will receive the official menu for the evening before the day of service via email.

Allergens Notice:

We will try to accommodate major allergens such as tree nuts and shellfish We cannot accommodate lesser-known allergens. If you have a special food allergy, purchase a ticket at your discretion. If you have questions regarding the menu, please contact us at [email protected] before purchasing a ticket.

Full refunds are available for cancellations made up to 4 days in advance via email or Eventbrite. Refund requests made thereafter will be reviewed on a case-by-case basis. Unfortunately, Eventbrite fees associated with your refund are nonrefundable per their platform rules.

Info: Babies of Black Bottom

October 30th | Oakland Avenue Farm | 5 PM – Until

Step into the spirit of Black Bottom, Detroit’s historic heartbeat of Black culture, innovation, and resistance. Babies of Black Bottom isn’t just a dinner—it’s a cultural experience. This gathering brings together food, music, and storytelling to honor where we’ve been and imagine where we’re headed.

From 4 PM on, guests will move freely through the space, surrounded by the sounds of DJ Los, the voice and energy of host Bryce Detroit, and the culinary brilliance of Chef Nik, Chef Chi, Chef Greg (Smoky G’s), and Chef Booze. Together, these chefs channel Detroit’s legacy through dishes that remix tradition with imagination—each bite a reflection of the Black Bottom lineage and the future we’re building.

Expect a lively, music-filled atmosphere—a blend of fine-dining technique and community cookout energy. The chefs will share stories behind their dishes, while Bryce Detroit guides the flow, weaving together con

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Host or Publisher Jermond Booze